If you’re going to the south side of the island, just be prepared to bring all the cash you need. I wasn’t really thinking ahead and only brought $400 tala (roughly $160) with us in cash. We blew through that real quick, so we had to scrounge, literally, in the folds of our rental car for loose coins to get into the instagram-famous
To Sua Ocean Trench, where we sunbathed in the natural salt pool.
After satisfying our hangry bellies at Sinalei Reef Resort, we headed back into town and chilled out at Le Manumea Hotel. We were thoroughly ready for a nap. But first, dinner plans at Giordano’s Pizza with a couple of kindred spirits whom we had met at Taufua Beach Fales.
We lounged in the pool the next morning, and Ian decided to check out the SPREP offices to network with the environmental folks. We then hastily made the decision to drive south again but this time to Savaia to visit a giant clam hatchery – which by the way, was incredible! So many colors and psychedelic patterns! The clams are part of a Marine Protected Area, which makes them legally protected (and so should not be touched), and swimming amongst them was the highlight of this trip for me.