Living on a remote island, you would think that sustainable living comes naturally. And it should. That’s the beauty of a simple island life, right? However, these days so much waste is generated for the ease of convenience. For example, fast food culture has become the norm here, and so even at a Sunday to’ona’i (family feast gathering), you’ll commonly see styrofoam takeaway plates. These are single use items that do not decompose, cannot be recycled, and have a life span of a few hours. Then it’s off to the dump where it will sit forever – along with the plastic spoons and forks and straws that are also used for convenience – and seep harmful chemicals into the soil.
PS- Did you know that American Samoa’s landfill is unlined?