Method:
1 / Choose a medium weight pre-washed cotton fabric and cut into desired size and shape. We decided on larger square pieces that were 12 inches x 12 inches, so that it could be used to cover most bowls easily. For a clean cut with no frays, you can use pinking shears (zig zag scissors) but since we didn’t have any, we just used regular scissors.
2 / On a baking sheet, lay parchment paper over the entire tray and place your cut fabric on top. It’s important to use parchment paper (do not confuse with wax paper as it cannot be used in the oven) so you can safely continue using your baking sheet for other obvious reasons like baking cookies.
3 / Then use a grater to shred your block of beeswax down into smaller bits and scatter an even layer on top of your fabric. This will require some elbow grease so be careful and go slow. Make sure that you have enough wax to cover the entire fabric, but not too much that it will melt into a thick glob. We found that a handful of shredded beeswax was enough to evenly cover the fabric.
4 / Next, preheat your oven to 250°F, then place baking sheet in and set timer for 10 minutes. Keep an eye on your project. Once all the beeswax shreds have melted, check to see if the fabric is evenly covered in beeswax. You can use a clean paintbrush to spread the melted beeswax around.
5 / Pull your baking sheet out of the oven and immediately remove the fabric from the parchment paper using tongs. Be careful as the wax will be very hot. Hold it in the air to let it cool for about 30 seconds before touching. You’ll notice the fabric become stiff once it’s dried.
Uma lava – That’s it! You’ve made your own reusable beeswax wraps!
